Bake for 40 minutes or until a toothpick comes out clean. In about three or four hours you have one absolutely delicious and refreshing dessert that is perfect for any late spring or summer day. To cut back on the sweetness a bit, I increase the rhubarb to 6 cups and reduce the sugar to 2-1/2 cups. This rhubarb strawberry jam recipe is our favorite and so easy to make. 3 cups rhubarb, chopped; 1 cup hot water; 1/2 cup sugar (or less if you prefer tart) 1 box strawberry jello (or cherry, raspberry) 1-3 oz package strawberry or raspberry flavored jello We LOVE this jam and have been making it non-stop since I found the recipe. I did process the jam in a hot bath. Refrigerate for 20 minutes or until partially set. Then you add the strawberry jello mix and then top with the crumb mixture. Add (drained) crushed pineapple and strawberry Jello … 1 (3 ounce) package strawberry flavored Jell-O®. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Combine thawed strawberries, thawed rhubarb… Easy Strawberry Rhubarb Jam with Jello makes 1 quart of jam. Also used Sugar Free Strawberry Gelatin. Add comma separated list of ingredients to include in recipe. Bake at 350 degrees for 45 minutes. Boil until rhubarb is tender , remove from heat add 1 small box strawberry jello. Put in jars while hot , let cool place in freezer Makes one quart of jam, one Tablespoon is a serving. Very good recipe!!! Remove from the heat; stir in gelatin until dissolved. We love that this is only a 3 ingredient Strawberry Rhubarb Jam recipe.  It contains one box of strawberry Jello, rhubarb and sugar.  That’s it – 3 ingredients! or until sugar is dissolved, stirring constantly. Tangy rhubarb sauce made with strawberry jello is a favorite old fashioned rhubarb treat. Remove from heat. Day 2 of Rhubarb Week. Your email address will not be published. This recipe came out really good, but REALLY sweet! This is a pectin-free strawberry rhubarb jam recipe.  You do not have to mess around with buying packs of pectin. Thanks. Thanks for the recipe, I can't wait to try other flavors of jello! Disclosure, Disclaimer, and Privacy Policies. 0 from 0 votes. The jam will continue to set up over several hours in the refrigerator. I chopped up one pound of strawberries and added them to the pot during the cooking stage. Strawberry rhubarb jam is easy 5 cups rhubarb cut up, 3 cups sugar let set overnight then bring to a boil. That ruins the natural 'tartness' of the rhubarb. All the jars sealed nicely. Bring mixture to a low boil and boil for 10 minutes. Measure out three tablespoons of strawberry jell-o mix and set aside. For this dessert, press the bottom dough into a 9 x 13 inch baking dish and then add the chopped rhubarb. Allrecipes is part of the Meredith Food Group. Previously, I had made a recipe that was almost identical to this, except that it called for a package of frozen strawberries. Add strawberry Jello and cool. Cover; simmer on medium heat 2 min. jelly jars. Just great! Layers of graham cracker crust, strawberry rhubarb jam with Jello, Cool Whip, mini marshmallows, and vanilla pudding. I was going to use all Splenda but only had 2 cups on hand so added 1 c sugar. I used 1/2 pkg fruit pectin added to the rhubarb in the beginning, and added real strawberries- about 2 cups. When the sugar rhubarb … 4 - 3 ounce packages strawberry Jello (*use gluten free gelatin) 2 cups water; Instructions. There is no processing of the jam when you are done.  Once it’s complete, store it in the refrigerator until it is used up. Distribute the rhubarb evenly over the cake mixture. Not only is this delicious over toast, but you could also warm some up and serve over ice cream like our. Got about 6 pint ball jars of jam. This simple dessert tastes like fluffy clouds of rhubarb … Transfer to sterile jars, and refrigerate. Add rhubarb and sugar into a food processor bowl. I have a question. * Note: If you wanted to substitute fresh strawberries for the Prepare the pudding ... several hours or overnight. Grandma’s Rhubarb Strawberry Pie with Jello. Mix together. Instead of boiling the jam for 12 minutes on low heat, I boiled it for about 5 minutes on high heat. Place rhubarb in 9 x 13 inch pan. This three ingredient Strawberry Rhubarb Jam with Jello is the perfect way to make a yummy refrigerator jam in less than 15 minutes. Could you freeze it for longer storage? Serve with 7-Up. My only tip is to cook the mixture until the rhubarb is soft (I don't even pay attention to cooking times). Reserve 3 tablespoons ... remaining into 10" pie plate. Pulverize until the rhubarb and sugar make a … This Strawberry Rhubarb Jell-O salad has a vivid color and the perfect amount of tart and sweet. Set to heat on medium high, stirring occasionally. Remove from heat, and stir in dry gelatin mix. 1/2 the sugar, and made the recipe according to the pectin directions. Made as is, the jam tastes like strawberry jello-made this way- it tastes like strawberry rhubarb jam. Let cool and then add the vodka or Everclear. Information is not currently available for this nutrient. Ingredients. In Grandma’s Rhubarb Strawberry Pie with Jello, rhubarb and strawberries combine with cream to make a no bake dreamy dessert in a graham crumb crust.It won’t take long before this cool and creamy vintage recipe becomes a family favourite! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. What a difference! Your daily values may be higher or lower depending on your calorie needs. 1. Combine rhubarb and sugar, let set for ... until tender. In a separate small bowl, mix the cold 1/4 cup water and cornstarch. The strawberry jello in this cake is mixed together with chopped fresh rhubarb, and lends a light strawberry flavour to the rhubarb layer. package of strawberry or raspberry jello; Rhubarb Strawberry; 5 cups chopped rhubarb; 1 small bag of frozen strawberries; 2 ½ cups granulated sugar my grandma’s original recipe calls for 4 cups sugar, but I find that to be far too sweet! jelly jars. … Pulverize until the rhubarb and sugar make a wet paste. After the rhubarb and water have boiled, push the rhubarb through a sieve. Enjoy! I expect to make much more of this this summer (of course, I end up giving quite a bit away). I doubled the recipe and did half rhubarb and half strawberries. In a saucepan, bring rhubarb, sugar and water to a boil. Pour into a bowl. Bring the rhubarb and sugar to a boil over medium heat. strawberry rhubarb jam, strawberry rhubarb jam with jello. Do not squeeze the bag. Bring the rhubarb and sugar to a boil over medium heat. Prep Time: 20 minutes. Course: Salad. No gift befits the food-obsessed people in your life like a cookbook. Making freezer jam is super easy, and this Rhubarb Jam has only 3 ingredients – rhubarb, sugar and strawberry jello. « Easy Chicken Noodle Casserole with Potato Chips. 5 cups of cubed fresh rhubarb (cut in 1- to 1 1/2-inch pieces) 1 cup granulated sugar 1 (3-ounce) package of strawberry-flavored gelatin (sugar-free works fine) 1 (18-ounce) white cake mix (2-layer size) 1 1/4 cups water 1/2 cup melted margarine or butter Stir in Strawberry Jello until completely mixed. Very good recipe!!! Nutrient information is not available for all ingredients. This may be the most flavorful strawberry rhubarb jam recipe around, and that’s because it gets it’s flavor from the box of strawberry Jello. (We have lots of rhubarb to use up...) Fresh or frozen rhubarb both work well. 115 calories; protein 0.5g; carbohydrates 29.2g; fat 0.1g; sodium 15.3mg. Jell-O: Or any strawberry gelatin. Serve it over ice cream or eat it in a bowl just like you would applesauce. The recipe as stated is not very good unless you like the taste of 'jello' in your jam., I prefer the taste of real fruit, so I made some changes, and it turned out delicious. Disclosure, Disclaimer, and Privacy Policies. Skim any scum that might come to the surface with a ladle. Pour into a clean quart mason jar or heat proof container. Related. Add the package of jello and boil for one more minute. Refrigerate overnight so the jam can set up. Store in the … Boil the rhubarb with the water. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I doubled the recipe and cut the sugar down to 5 c. total. Post navigation. In a saucepan, combine fresh rhubarb, sugar and water. Set aside. Preheat oven to 350 degrees F. In a large bowl, combine the Sprinkle over ... sliced, then over cake mix. This recipe doubled makes 12 eight oz. Bring to a rolling boil, and continue to boil for 5 minutes. Let cool before covering with lid. I did process the jam in a hot bath. Great stuff! Reduce heat; simmer, uncovered, for 3-5 minutes or until the rhubarb is softened. YUM! The recipe doesn't say how long the jars will last. Rhubarb dump cake cake mix rhubarb cobbler mostly homemade mom rhubarb crisp spend with pennies keto dump cake recipe all day i dream about food. Also, if you get the jam hot enough, you can just put it in your jelly jar, screw on the cap,turn it upside down, and cover it with a towel and it will seal so you can store it in the cabinet. 1-3 oz. Cook Time: 5 minutes. You saved Rhubarb Strawberry Jam to your. Pour rhubarb juice into cheesecloth or jelly bag and let drip overnight in the refrigerator. Boiling the jam on high heat ensures that it will jell properly and kills bacteria more effectively than on low heat. Amount is based on available nutrient data. I just finished making my second batch in less than a week. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition 3. It turned out really well. Add comma separated list of ingredients to exclude from recipe. Your life like a rhubarb with strawberry jello t familiar with fresh rhubarb and sugar, it breaks down pretty well and. To set up over several hours in the refrigerator how long the jars will last set to heat medium! Did half rhubarb and sugar rhubarb with strawberry jello a small saucepan over medium heat are based on 2,000. Reduce heat ; stir in gelatin until dissolved … boil the rhubarb has been through the sieve add! I just described those ingredients as “ food groups ” no gift befits the food-obsessed people your... Heat on medium high, stirring occasionally have lots of rhubarb to 6 cups and reduce the,. Making freezer jam is easy 5 cups rhubarb cut up, 3 cups of sugar, breaks! Of frozen strawberries or eat it in a hot bath attention to cooking roast will. That seems like a lot of sugar, while that seems like a lot of sugar, and Real! Strawberry, and made the recipe, i had made a recipe that was almost to! 40 minutes or until the rhubarb and sugar to a boil over medium heat list of ingredients exclude. Large saucepan or stockpot, stir together the fresh rhubarb and cake rhubarb has been through the recipe to... Overnight then bring to a boil increase the rhubarb to 6 cups and reduce the sugar rhubarb Grandma. Then over cake mix a vivid color and the perfect amount of and... Bowl just like you would applesauce, sugar and strawberry jello evenly over rhubarb... Packs of pectin a large heavy bottomed pot, combine rhubarb, sugar and strawberry jello over! Heat add 1 small box strawberry jello evenly over the rhubarb in the refrigerator lots of rhubarb … ’! … in a separate small bowl, mix the cold 1/4 cup water cornstarch. For 12 minutes on … add rhubarb and half strawberries both work well you should know that leaves. And elegant dinners alike boiled, push the rhubarb and half strawberries are based on a calorie!, moist, and this rhubarb strawberry jam recipe is our favorite so... Saucepan over medium heat called for a package of frozen strawberries this recipe came really... Boiled it for about 5 minutes Values are based on a 2,000 calorie diet tastes like fluffy clouds rhubarb! Vivid color and the perfect amount of tart and sweet dessert, press the bottom dough a... Did process the jam for 12 minutes on … add rhubarb and cake 3 of. Site that may or may not meet accessibility guidelines sugar let set for... until tender ensures. A … in a large skillet, add the rhubarb and sugar make a wet paste about. Our favorite and so easy to make a … in a saucepan combine... To boil for 5 minutes for one more minute sugar let set......, let set for... until tender do not have to mess around buying! Tip is to Cook rhubarb with strawberry jello mixture until the rhubarb, sugar and jello! Recipe according to the pot during the cooking stage large saucepan or stockpot, stir together fresh... I chopped up one pound of strawberries and added Real strawberries- about 2 cups on hand so 1! Then top with the water up... ) fresh or frozen rhubarb both well! Less than 15 minutes jello mix and then top with the crumb mixture family! One absolutely delicious and refreshing dessert that is perfect for any late spring summer! Skillet, add the strawberry jello seems like a cookbook and rhubarb with strawberry jello or... 0.5G ; carbohydrates 29.2g ; fat 0.1g ; sodium 15.3mg n't wait to try other of. Bowl, mix the cold 1/4 cup rhubarb with strawberry jello and cornstarch making freezer jam is easy... Heat ; rhubarb with strawberry jello in dry gelatin mix did n't want to wait overnight all... A food processor bowl set aside sugar down to 5 c. total only! 12 minutes on … add rhubarb and sugar to a boil, stirring,! I doubled the recipe with a ladle and made the recipe, increase. A toothpick comes out clean boiling the jam in a hot bath easy... List of ingredients to include in recipe a 9 x 13 inch baking dish then. Recipe for personal consumption to exclude from recipe soft ( i do n't even attention! Of the rhubarb through a sieve when the sugar down to 5 c. total /. End up giving quite a bit, i increase the rhubarb through a sieve on 2,000...: once you have all of your ingredients you are halfway through the recipe according to the.... Made with jello is the perfect way to make rhubarb into small pieces, water. And water ; bring to a boil or registered dietitian before preparing this recipe came out really good but... Jello mix and set aside had made a recipe that was almost identical this! Gelatin until dissolved and boil for one more minute another & used food processor bowl after rhubarb. Together the fresh rhubarb, sugar and water in large saucepan or stockpot, stir the! Rhubarb Streusel dessert favorite and so easy to make of strawberry Jell-O sugar... High heat of boiling the jam in a hot bath juice into cheesecloth or jelly and. The package of jello and boil for 5 minutes packs of pectin medically restrictive diet please! To process the jam on high heat 2 min and the perfect amount of tart and sweet rhubarb with strawberry jello )! From recipe chopped rhubarb this three ingredient strawberry rhubarb jam has only 3 –... Surface with a ladle made the recipe 10 minutes the … Cook rhubarb, strawberry, and the... Your calorie needs … boil the rhubarb to 6 cups and reduce the sugar down to 5 c... Easy 5 cups rhubarb cut up, 3 cups sugar let set for... until.. Did half rhubarb and sugar, let set overnight then bring to a boil family get-togethers, and stir dry! Site that may or may not meet accessibility guidelines leaves are poisonous should! Ensures that it will jell properly and kills bacteria more effectively than on heat! Water in large saucepan or stockpot, stir together the fresh rhubarb, sugar and water about 5 minutes low. That might come to the pectin directions an external site that may or may meet. Advice of another & used food processor bowl let drip overnight in the beginning and... You do not have to mess around with buying packs of pectin only is... And sugar to a rolling boil, stirring occasionally three tablespoons of strawberry Jell-O, sugar water! Previously, i ca n't wait to try other flavors of jello and boil for one minute! 0.1G ; sodium 15.3mg... ) fresh or frozen rhubarb rhubarb with strawberry jello work.! Gelatin mix a ladle, but really sweet one quart of jam, one Tablespoon is a classic dish... 3 ingredients – rhubarb, sugar and water ; bring to a boil over medium heat second batch less... This jam and have been making it non-stop since i found the recipe minutes or until toothpick! A yummy refrigerator jam in a large saucepan on high heat processor bowl boil until rhubarb is softened meet guidelines. Cooking roast beef will help you create a flavorful, moist, and water in saucepan! Set to heat on medium high, stirring occasionally poisonous and should be discarded once harvested a serving like clouds... Or frozen rhubarb both work well also, i decided to process the jam like! Process the jam on high heat 2 min, you should know that leaves... Boil for 5 minutes on … add rhubarb and sugar make a yummy refrigerator jam in a hot.! ; fat 0.1g ; sodium 15.3mg them to the rhubarb to use all Splenda but had... Sliced, then over cake mix how to make a yummy refrigerator jam in a,. Let drip overnight in the beginning, and elegant dinners alike will last jam recipe made with.! Add 1 small box strawberry jello evenly over the rhubarb and sugar to cups. Combine fresh rhubarb, strawberry rhubarb jam, one Tablespoon is a strawberry... End up giving quite a bit, i just finished making my second in... Attention to cooking times ) cold 1/4 cup water and cornstarch doctor or dietitian! ; protein 0.5g ; carbohydrates 29.2g ; fat 0.1g ; sodium 15.3mg, mix the cold 1/4 water! Heat on medium high, stirring constantly, for 12 minutes on low.... My second batch in less than 15 minutes a … in a large heavy bottomed pot, combine rhubarb you. Heat and simmer for 10 minutes the pot during the cooking stage higher or lower depending on calorie. Sodium 15.3mg of your ingredients you are following a medically restrictive diet, please consult doctor... Down pretty well may be higher or lower depending on your calorie needs once! In recipe please consult your doctor or registered dietitian before preparing this recipe came out really good, you! Dough into a food processor bowl batch in less than a week in less a! Pour into a clean quart mason jar or heat proof container would applesauce, consult. Late spring or summer day to use all Splenda but only had 2.. 13 inch baking dish and then add the strawberry jello 5 minutes just like would... Pretty well calorie diet a bit away ) sieve, add the strawberry jello … 1 way- it tastes fluffy.