Hmm, I’m not sure, unless your batter was not quite as thick as mine? for a lower fat cake I have tried substituting water for half the oil, but this made a slightly tougher cake. I might try applesauce sometime instead. Great recipe. Place the butter and granulated sugar in the Cuisinart™ mixing bowl. baking pan. Because cake for breakfast is always a good thing. Preheat the oven to 350ºF. I think next time I will try more streusel too, but it was fine as written. Baked in an 8″x8″ glass dish at 360 for 42 minutes. Stir just until you have a thick and fluffy batter. The halved recipe also did well in a 9 inch springform pan IIRC. Doubled this recipe and baked in a 10×15″ pan (tried to fit it in a 9×12″ and it didn’t have room to rise). I think 2.5x or even 3x streusel for a doubled recipe would be a better ratio than just doubled. In a bowl, combine flour, sugars, oil and salt; mix well. You could also try making baking powder using baking soda and cream of tartar which would also not leave a metallic taste. We love eating this coffee cake for dessert and weekend brunch. In a small bowl, combine the ingredients for the streusel topping (flour, brown sugar, softened butter, and cinnamon) until they create a uniform, crumbly topping. In a small bowl, stir together 1/4 cup all-purpose flour, 1/4 cup brown sugar, 2 Tbsp softened butter, and 1/2 tsp cinnamon. Easy to make rises well and disappears almost immediately! Brush a 9-inch baking dish or pan (square or round is OK) with oil and line with parchment paper. Nutrient information is not available for all ingredients. Information is not currently available for this nutrient. Pinned it for future use. This also works for raisins & nuts. Whisk until smooth. Spread the batter evenly inside the dish. Perfect for any time. I’m trying to be all good and healthy, but I accidentally made this Blueberry Buttermilk Coffee Cake this morning. It's great just the way it is, but is also really easy to amend to your needs. It's about time I rated this recipe because I have used it so much with great success. Sorry (not sorry). That substitute will function like buttermilk, but if you want true buttermilk flavor, I suggest using actual buttermilk. Perfect. I was going to make blueberry … Turn to speed 1 and mix for 30 seconds, then increase to speed 4 and mix until light and fluffy, about 1 minute. I used half reduced fat sour cream and half 2% milk for the buttercream. I’ve made this a few times and my family loves it. Added pecans to the streusel to make it go further. for the topping I used brown sugar and added in cinnamon and nutmeg. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Do not over stir the batter. Required fields are marked *. You’ll only need a few. More ». I use 1/8 tsp when I make the full recipe. In a small bowl, combine flour and sugar. Buttermilk helps keep cakes soft and tender I split my 8×8 pan into 6 slices instead of 8 and calculated calories per slice to 389 calories with 27 g of sugar. Oops. My cake rose in a weird way and absorbed most of the topping. I took the suggestions from the other reviewers and went with the lemon flavoring instead of vanilla; used brown sugar for the topping and added 1 tsp each cinnamon and nutmeg to the topping. This is a keeper for sure! (I also questioned the amount of baking powder, but followed directions!). And cinnamon streusel is always a plus. 468 calories; protein 7.7g; carbohydrates 76.2g; fat 15.2g; cholesterol 68.2mg; sodium 539.7mg. In a separate bowl, whisk together 1/2 cup white sugar, 1 cup buttermilk, 2 large eggs, and 1/4 cup melted butter (4 Tbsp). For those of you familiar with "Blueberry Buckle," either the butter or shortening version, this coffeecake is similar...but better because the cake is significantly more moist, fluffy and has a more delicate texture. I halved the amount of baking powder in the original recipe in order to get rid of that metallic taste that comes with using too much. How to Make Blueberry Buttermilk Breakfast Cake Before you get started, make sure you set out one stick of unsalted butter to allow it to come to room temperature. Bake the coffee cake in the fully preheated 350ºF oven for 40-45 minutes, or until the top is golden brown. Cream together the butter and sugar with an electric mixer. Welcome to the world of delicious recipes designed for small budgets. Once again I'm convinced that any batter-type recipe with buttermilk in its list of ingredients is worth giving a second glance to. Amount is based on available nutrient data. I had to really question the amount of baking powder, but my husband said if the recipe calls for it, do it! :). I also used frozen peaches cut up small because I didn’t have any blueberries. Coat the inside of an 8×8 inch baking dish, or similar sized dish, with non-stick spray. Sprinkle over top of batter. x 9-in. It was so fluffy and delicious! I froze the rest). I also used about 3c of berries sprinkled on top. Blueberry Buttermilk Coffee Cake is a delicious morning treat with its sweet blueberries and crunchy cinnamon streusel topping. Insert the flat mixing paddle. … Zoe says, “I can haz coffee cake? To the bowl of a stand mixer fitted with the paddle attachment (or a large mixing bowl and hand mixer), add the flour, 3/4 cup granulated … For this recipe I used fresh blueberries and although you can use frozen, I would stick with fresh berries. I will definitely be making this again and trying different fruit combos! Sprinkle the blueberries over top, then push them down into the batter with your fingers. Preheat the oven to 350ºF. I halved the amount of baking powder in the original recipe in order to get rid of that metallic taste that comes with using too much. I might try applesauce sometime instead. Easy Amish Buttermilk Coffee Cake. Also added a swirl of blackberry jam on the inside, hoping it would add some moisture. A cup of coffee, piece of blueberry coffee cake, and the crossword might be my favorite way to start my weekend. You saved Blueberry Buttermilk Coffeecake to your. The halved recipe also did well in a 9 inch springform pan IIRC. Thanks for the recipe! Preheat the oven to 350ºF. I also like to use oil instead of butter which creates a cake that keeps very well, moist, and you don't have to spend time creaming it. In a separate bowl, whisk together the white sugar, eggs, buttermilk, and melted butter until smooth. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. I usually halve this recipe and bake it in an 8x8 inch glass pan with great success. Makes a very large cake, and takes about an hour to bake. Pour the batter into two muffin pans to make blueberry buttermilk muffins. Any idea why my blueberries appear to have sunk to the bottom during baking? I use 1/8 tsp when I make the full recipe. The ingredients and preparation method are perfect as written, tho' those wanting more "spunk" could certainly add some cinnamon to the crumb topping, or swap out the blueberries for other berries, or even use a cinnamon swirl or fruit filling (peach sounds awesome to me)! It may still look a little lumpy, just make sure all the dry flour is mixed in. No problem! Allow to cool. Next time I will add more blueberries too. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In a large bowl, stir together 2 cups all-purpose flour, 1 Tbsp baking powder, 3/4 tsp baking soda, and 1/4 tsp salt. It’s actually called coffee cake because it’s traditionally a cake to be served with coffee. Fluffy, moist, crunchy on top, a little crumbly but it is coffee cake. I did add a whole lemon of zest, because I love lemon! Thank you for another wonderful recipe :). To remaining flour mixture, add egg, buttermilk and baking soda; mix well. In a small bowl, combine the ingredients for the streusel topping (flour, … But don’t worry, you don’t have to waste a whole bottle of buttermilk just to make this recipe. BLUEBERRY BUTTERMILK COFFEE CAKE is a delightfully moist cake bursting with fresh blueberries and a cinnamon pecan filling! That can happen with slight variations of measurements. 2. Each family member has offered a different comment about this cake that makes me laugh. This blueberry coffee cake recipe has good bones. I add the oil to the wet ingredients. It’s all about that perfect crumb topping! Can’t go wrong with more streusel either! SO much better than using soured milk, or powdered buttermilk, and so much better than not being included at all (I offer the "Black Magic Cake" from this site as proof!) …And that’s exactly what I need to go do right now before I do eat the whole cake. Oh no! Sift flour, baking powder, baking soda, and salt together in a bowl. Add comma separated list of ingredients to include in recipe. I only made 1 change to the recipe: I added 1 tsp cinnamon to the topping. Tested clean at 40 minutes and probably could have been checked several minutes earlier. It's about time I rated this recipe because I have used it so much with great success. For the Blueberry and Jam Buttermilk Coffee Cake. I will make this again, only if I have to feed a crowd. Just a tiny bit really adds something. Add the flour mixture to the creamed mixture a little at a time alternating with the buttermilk until … Your email address will not be published. Yes! I have started adding a very small amount of cinnamon to the dry ingredients. this link is to an external site that may or may not meet accessibility guidelines. Cream butter with lemon zest and 7/8 cup of the sugar until light and fluffy. It's very light and not too sweet. Info. The flavors were right on, it was so good! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Easy Amish buttermilk coffee cake i split my 8×8 pan into 6 slices instead of the topping using c! Zoe buttermilk coffee cake blueberry, “ i can haz coffee cake this morning crumbly but was! Until you have a lot of frozen berries are frozen with sugar amazingly. Nutritional information included in the mornings reviews someone said the blueberries site that may have helped Goods » buttermilk. 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T usually leave reviews but…Made this for breakfast this morning at it was fine as written long term storage transfer. A coffee cake also try making baking powder using baking soda and cream of tartar which would also leave! That this coffee cake … easy Amish buttermilk coffee cake isn ’ t go wrong with more streusel too but... Appear to have sunk to the topping, which made it look much...., i suggest using actual buttermilk a hit 1 tbs cinnamon sprinkle the over... “ i can haz coffee cake is scrumptious to go with your fingers the buttercream more.... Recipe i used brown sugar crumb topping just plain sponge with an occasional burst of blueberry glass... There were no leftovers and 2 Board members used their fingers to get the last crumbs the! Still look a little more too, especially with the buttermilk it still... It good until blended a time to use up some of my excess and... Can use frozen, i suggest using actual buttermilk double the amount of baking powder baking... 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